I'm not great in the kitchen, so when I find a recipe that is easy enough for me to make and is GOOD, I've gotta share. I made this yesterday, and Adam and I both thought it was wonderful. (Totally looking forward to leftovers for lunch!) I'm sure you will too, as long as you're stuffing-lovers like us. I made this one other time for a dinner with my parents, but it'd been awhile, so I'd forgotten how great it was.
I started it at 9:30am with frozen chicken breasts, set it on low, and it was good to go by 5:30pm. Made the house smell amazing too. :)
Crockpot Swiss Chicken Casserole
Ingredients:6 boneless/skinless chicken breasts
6 slices Swiss cheese
1 can cream of mushroom soup
1/4 cup milk
2 cups stuffing mix (flavored stuffing makes it awesome)
1/2 cup butter or margarine, melted
Directions:
1. Lightly grease or spray crockpot
2. Place chicken breasts in crockpot. Top with a cheese slice.
3. Combine soup and milk, stirring well. Spoon over cheese.
4. Sprinkle with stuffing mix.
5. Drizzle melted butter over stuffing mix.
6. Cook on low 8 to 10 hours or high 4 to 6 hours.
ENJOY!! You can thank me later. :)











































